Oval & Ale

It’s called Pinsa here, Artisan Pizza.  What Is Pinsa or Pinza? Pinsa is a style of hand-pressed pizza dough that has been a part of Roman artisan baking and cooking for over 100 years. The name pinsa is derived from the term “pinsere,” which means “push the dough by hand” in Latin.

We offer artisan-style pizza, salads, 12 rotating craft beers, bottled beer and wine. Indoor and outdoor seating.